Fresh Pasta Class
Saturday May 9th 1-3pm
Facilitated by Chef & Recipe Developer Matt Mancuso, The Art of Eating
Fresh Pasta Workshop!
Ready to roll up your sleeves and get a little floury? Join us in person for a fun and hands-on Fresh Pasta Workshop! We’ll guide you through making authentic pasta from scratch, chatting about techniques and sharing tasty tips. No fancy equipment needed; just bring your enthusiasm! Perfect for foodies and anyone who loves a good carb fix.
You will leave with…
- An gnocchi board
- Fresh pasta, that you made
- A jar of sauce to finish you pasta at home with
- All of the recipes you will learn from class
There will be…
- Snacks & Antipasto
- A complimenatry glass of wine
THE FACILITATOR
Chef Matt Mancuso
A multifaceted chef, food writer, photographer and native New Yorker
“If you’ve made it here, it was probably through my many social pages where I share my love for storytelling through food. Over the last 19 years of my career in restaurants & food, along with having eaten at some of the most renowned places in the world, my palate and my experiences have brought me here to share with all of you. A graduate from the Culinary Institute of America, I went on to be a protégé in some of New York’s most renowned kitchens including Per Se, Le Bernardin, Corton & Blue Hill at Stone Barns. After about 10 years or so in Michelin kitchens and traveling the world staging at restaurants (yes, like in The Bear) I now reside in Westchester NY as a private chef and artist.”